Märzen – 5.2% – 21 IBU Märzen is traditionally brewed in March and cold fermented all summer, just in time to celebrate Oktoberfest. We have plenty to celebrate in KCK this time of year, so cheers to fall with this bready, amber festival brew!

ESB – 5.7% ABV A fitting name for the work it took to get here, we even labeled our fermentation tanks cervical, thoracic and lumbar in memorial of all the discs we lost along the way. ESB is an English Ale, similar to an American Pale, with a combination of gently spicy hops and biscutity malts that combine to create a perfect beer for a late-summer break.

Irish Red Ale – 4.7% ABV – 22.5 IBU KCK is a prime example of the American Melting Pot – just like one of our owners, Ben! We brewed this beer in that “melting pot” spirit; an Irish red grain bill, American and German hops and German ale yeast. Top o‘ der morgen to ya!

Robust Porter – 5.2% ABV – 48 IBU The story goes that porters were named for the working class porters, or carriers, of London in the 1700s. Well, we make beer for the American worker, because that’s who we are, and that’s who we care about. Carry  on enjoying beer!

Saison/Farmhouse Ale – 5.64 ABV – 31.8 IBU We started brewing in the kitchen of Larry’s early 1900s farmhouse in – you guessed it – the sunflower state. What better way to turn that history into beer than Kansas Malting Company grains, sunflower seeds in the mash, and sunflower petals in place of aroma hops? The perfect beer for a hot summer’s day!