Märzen – 5.2% – 21 IBU

Märzen is traditionally brewed in March and cold fermented all summer, just in time to celebrate Oktoberfest. We have plenty to celebrate in KCK this time of year, so cheers to fall with this bready, amber festival brew!

We have also swapped out the seasonal syrups from Penny & Clover for the fall. Come in and try ‘Spiced Pear’, have a Pear Bär!

Every Spine Breaks – ESB – 5.7% ABV

A fitting name for the work it took to get here, we even labeled our fermentation tanks cervical, thoracic and lumbar in memorial of all the discs we lost along the way. ESB is an English Ale, similar to an American Pale, with a combination of gently spicy hops and biscuity malts that combine to create a perfect beer for a late-summer break.

Red Headed German – Irish Red Ale – 4.7% ABV – 22.5 IBU

KCK is a prime example of the America Melting Pot – just like one of our owners Ben! We brewed this beer in that “melting pot” spirit; an Irish red grain bill, American and German hops and German ale yeast. Top o’ der morgen to ya!

Barrel Me Porter – Barrel Aged Robust Porter – 6.6% ABV

Our good friend ‘Tom’ carried our original robust porter for an entire year! While he may have stood in one place and not roamed all over ‘Town’, his year of work imparted a rich double oaked flavor adding a whole new depth to the beer.

Carry Me Porter – Robust Porter – 5.2% ABV – 48 IBU

The story goes that porters were named for the working class porters, or carriers, of London in the 1700s. Well, we make beer for the American worker, because that’s who we are, and that’s who we care about. Carry  on enjoying beer!

The next evolution of the beer that started it all! We took our classic LRA Stout and enhanced it by aging it in an oak bourbon barrel for over a year. A celebration of the long road it took to get here and a toast to the even longer road we hope to have now that we are open!  Taste it side by side with LRA or enjoy a full pint by itself.

ESB – 5.7% ABV

A fitting name for the work it took to get here, we even labeled our fermentation tanks cervical, thoracic and lumbar in memorial of all the discs we lost along the way. ESB is an English Ale, similar to an American Pale, with a combination of gently spicy hops and biscutity malts that combine to create a perfect beer for a late-summer break.

Saison/Farmhouse Ale – 5.64 ABV – 31.8 IBU

We started brewing in the kitchen of Larry’s early 1900s farmhouse in – you guessed it – the sunflower state. What better way to turn that history into beer than Kansas Malting Company grains, sunflower seeds in the mash, and sunflower petals in place of aroma hops? The perfect beer for a hot summer’s day!

We will be open at noon the day after Thanksgiving until 10PM. Come down and give our new beer a try. Bring some food and stay for the Chiefs game at 2PM. We have installed additional TVs for better viewing anywhere in the bar!